Maisie In The Media

Fine dining goes casual at Maisie Eatery. Barbara Spain’s latest venture in Calgary’s Sam Centre offers gourmet salads, creative sandwiches, and showstopping desserts in a vibrant cafeteria setting.

Mornings with Sue and Andy! Sue talks with Barbara Spain, Executive Chef at Maisie Eatery about the food, the concept and Ireland.

The actual Stampede doesn’t kick off for another two weeks, but Stampede Park has been a beehive of activity over the last few weeks.

Rather than simply outsourcing to a faceless, mass-market food provider, the Stampede Foundation brought in executive chef Barbara Spain, the former chef and owner at Cleaver, a hip 17th Avenue cocktail bar and restaurant known for indulgent and often boundary-pushing food.

When people gather, there’s no better way to do it than over something good to eat or drink.

When people gather, there’s no better way to do it than over something good to eat or drink.

Executive chef Barbara Spain talks with CTV’s Adriana Zhang about Maisie, her food and the concept.

Maisie is shockingly good for a food service amenity in this sort of venue. It’s helmed by Barbara Spain, the former chef and owner of Cleaver, who is known to be pretty no-holds-barred when it comes to food.

There aren’t many words sweeter to our ears than “new Calgary restaurants,” and it’s been one busy month for openings in the city.

A brand-new eatery is coming to the Stampede grounds next month.